TIME
3,5 H.
DESCRIPTION:
Our cooking class takes place in a dream setting in our ancient Tuscan peasant village, surrounded by vineyards and olive groves with San Gimignano in the background.
The cooking class involves the creation of a delicious bruschetta, two types of fresh pasta with two different sauces, all accompanied by Chianti wines coming directly from our farm. And finally, treat yourself to the sweet satisfaction of preparing your own creamy Gelato.
As the class draws to a close, we embrace the warmth of Tuscan hospitality as we gather around the table, following the timeless Tuscan peasant tradition of dining together as one family.
PRICE: 110 Euro per Adults, 80 euro Euro per children aged 4 to 11.
What’s included:
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Anne Kusmich2024-05-20What a wonderful cooking experience with our host and chef, Dario. Dario is knowledgeable and fun. Our first course was a sausage and cheese crostone which was out of this world. Then we made two amazing pastas from scratch and learned a simple tomato basil sauce for the gnocchi and Cacio e Pepe for the long noodles. The banana gelato was the topping on the cake. So fresh and delicious!! All recipes were shared after class and I can’t wait to try some of them at home. After touring and shopping all over the region we felt this was one of our most favorite days in Tuscany. Definitely a must!!!
Isaac Lee2024-05-16Thanks for a lovely lesson from Dario, he was very knowledgeable and personable. The food we made together was delicious, simple and homely. We had lots of fun, learned a lot and will be taking a lot of ideas home with us!
Martin Torabian2024-05-09One of the best cooking classes I ever had. It was super fun and Dario the Chef explained the recipes well, so that it was easy to cook. And it was so delicious! Such a nice guy and beside the cooking nice talks. Don't let him leave😉 Definetly we will come back and want to cook together again. Martin&Miriam
Unnati Korgaonkar2024-05-07It was a great experience and we thoroughly enjoyed it! The crostone, the pastas and the gelato were all great to learn!
francesca caponi2024-04-20Beautiful experience! Cooking has never been so easy (even for me as I'm not very talented...) The place is adorable and the kitchen is well equipped. The chef was very good, kind and veeeeery patient. Truly recommended experience!
Francesco Scalici2024-04-04The cooking class held by Dario was a unique experience. I learned to prepare excellent pasta and ice cream, in its enchanting location in Tuscany. And I also had a lot of fun! I recommend it to everybody!
Stefy Laera2024-04-03it was very fun and nice to learn how to make pasta and ice cream. Dario is a very good and kind teacher.
Melania Gabriele2024-04-02The cooking class with Dario was an amazing experience. I had a lot of fun making ice cream, and it was a great satisfaction to eat pasta made with our own hands. The place where the lesson is held is really lovely, absolutely recommended!
Giacomo Marafini2024-04-02I recently took a cooking class with Dario as the chef. He is an incredibly talented and entertaining teacher, especially when it comes to pasta and gelato. The setting at the farmhouse in Tuscany was beautiful and full of character.
Federica Leoni2024-04-02It was a great cooking experience with a really professional and hosting teacher! We have learned to prepaire a great pasta and an amazing ICE cream! We have enjoyed this funny cooking class sorrouned by a typical and beautiful Tuscan farmhouse!! Thank u Dario and see u soon!
MEETING POINT
Borgo poneta, Str. di Poneta, 64, Barberino val d’elsa