Cooking class in an ancient peasant village. Discover the secrets of fresh pasta and gelato in a private medieval village used as a farmhouse. In the heart of Chianti, a stone’s throw from San Gimignano, amidst breathtaking views, among vineyards and ancient buildings, you will learn to cook like a true Italian. A family experience (small groups only), informative and fun. Classic Cooking class or Gluten free cooking class.
Price: 110 € per adult; 80€ per children aged 4 to 11; Free per children up to 3 years
Duration: 3,5h
Language: English or Italian
Start time: 11:00am
Price: 130 € per adult; 80€ per children aged 4 to 11; Free per children up to 3 years
Duration: 3,5h
Language: English or Italian
Start time: 5:00pm
Anne Kusmich2024-05-20What a wonderful cooking experience with our host and chef, Dario. Dario is knowledgeable and fun. Our first course was a sausage and cheese crostone which was out of this world. Then we made two amazing pastas from scratch and learned a simple tomato basil sauce for the gnocchi and Cacio e Pepe for the long noodles. The banana gelato was the topping on the cake. So fresh and delicious!! All recipes were shared after class and I can’t wait to try some of them at home. After touring and shopping all over the region we felt this was one of our most favorite days in Tuscany. Definitely a must!!!
Isaac Lee2024-05-16Thanks for a lovely lesson from Dario, he was very knowledgeable and personable. The food we made together was delicious, simple and homely. We had lots of fun, learned a lot and will be taking a lot of ideas home with us!
Martin Torabian2024-05-09One of the best cooking classes I ever had. It was super fun and Dario the Chef explained the recipes well, so that it was easy to cook. And it was so delicious! Such a nice guy and beside the cooking nice talks. Don't let him leave😉 Definetly we will come back and want to cook together again. Martin&Miriam
Unnati Korgaonkar2024-05-07It was a great experience and we thoroughly enjoyed it! The crostone, the pastas and the gelato were all great to learn!
francesca caponi2024-04-20Beautiful experience! Cooking has never been so easy (even for me as I'm not very talented...) The place is adorable and the kitchen is well equipped. The chef was very good, kind and veeeeery patient. Truly recommended experience!
Francesco Scalici2024-04-04The cooking class held by Dario was a unique experience. I learned to prepare excellent pasta and ice cream, in its enchanting location in Tuscany. And I also had a lot of fun! I recommend it to everybody!
Stefy Laera2024-04-03it was very fun and nice to learn how to make pasta and ice cream. Dario is a very good and kind teacher.
Melania Gabriele2024-04-02The cooking class with Dario was an amazing experience. I had a lot of fun making ice cream, and it was a great satisfaction to eat pasta made with our own hands. The place where the lesson is held is really lovely, absolutely recommended!
Giacomo Marafini2024-04-02I recently took a cooking class with Dario as the chef. He is an incredibly talented and entertaining teacher, especially when it comes to pasta and gelato. The setting at the farmhouse in Tuscany was beautiful and full of character.
Federica Leoni2024-04-02It was a great cooking experience with a really professional and hosting teacher! We have learned to prepaire a great pasta and an amazing ICE cream! We have enjoyed this funny cooking class sorrouned by a typical and beautiful Tuscan farmhouse!! Thank u Dario and see u soon!
Borgo poneta, Str. di Poneta, 64, Barberino val d’elsa
